Murungai Keerai Thokku

Description
Made from fresh Murungai Keerai and carefully selected spices, this traditional thokku is slow-cooked in pure gingelly oil to preserve its rich aroma and authentic homemade taste. A wholesome companion to everyday meals.

Ingredients
Fresh Moringa Leaves, Gingelly Oil, Tamarind, Garlic, Dry Red Chillies, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Asafoetida, Salt.

Benefits
Murungai Keerai is naturally rich in essential vitamins, minerals, and antioxidants. Traditionally enjoyed for supporting bone strength, maintaining energy levels, and promoting overall wellness.